TY  - MANSCPT
AU  - Supal,Balkrishna Ramchandra
TI  - Microwave cooking of Fishery products: Dissertation submitted in the partial fulfillment of the requirement for the degree of Master of Fisheries Science in Inland Aquaculture
T2  - Dissertation
U1  - 641.5882  22
PY  - 2000///
CY  - Mumbai
PB  - Central Institute of Fisheries Education
KW  - Fisheries
KW  - India
KW  - Magnetron
KW  - Microwave
KW  - Cooking
KW  - Fishery Products
N1  - Includes summary and discussion; Includes list of plates and list of table; Include list of figure; Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,2000; Includes bibliographical references p.(40-52)
ER  -