TY  - MANSCPT
AU  - Kumar,Vikas
TI  - Gelatinized to nongelatinized starch ratio in the diet of Labeo rohita fingerlings for maximum growth and immunity: dissertation submitted in the partial fulfillment of the requirements for the degree of Master of Fisheries Science (Fish Nutrition and Biochemistry)
T2  - Dissertation
U1  - 639.208  22
PY  - 2006///
CY  - Mumbai
PB  - Central Institute of Fisheries Education
KW  - Fisheries
KW  - India
KW  - Labeo rohita
KW  - Fingerlings
KW  - Gelatinized
KW  - Nongelatinized
KW  - Starch
N1  - Includes summary and discussion,appendices; Includes list of plates and list of table; Include list of figure; Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,2006; Includes bibliographical references p.(202-236)
ER  -