TY  - MANSCPT
AU  - Kumar Shivendra
TI  - Effect of gelatinization and exogenous amylase on nutrient utilization in the diet of Labeo Rohita fingerlings: dissertation submitted in the partial fulfillment  of the requirement for the degree of Master of Fisheries Science (Fish Nutrition and Biochemistry)
T2  - Dissertation
U1  - 597.53  22
PY  - 2004///
CY  - Mumbai
PB  - Central Institute of Fisheries Education
KW  - Fisheries
KW  - India
KW  - Labeo Rohita
KW  - Fingerlings
KW  - Gelatinization
KW  - Exogenous
KW  - Amylase
N1  - Includes summary and discussion,acronym; Includes list of plates and list of table; Include list of figure; Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,2004; Includes bibliographical references p.(235-261)
ER  -