TY  - BOOK
AU  - Chouksey,M.K.
AU  - Basu,S.
TI  - Practical manual on fish processing and quality control
U1  - 664.94   22
PY  - 2004///
CY  - Versova, Mumbai
PB  - Central Institute of Fisheries Education, Deemed University
KW  - Fishery products
KW  - Handbooks, manuals, etc
KW  - Fish as food
KW  - Contamination
KW  - Food
KW  - Quality
N1  - Reprint 2004; Includes bibliographical references (p. 127-131)
ER  -