TY  - BOOK
AU  - sinha,Archana
AU  - Sardar,Parimal
AU  - Singh,Kapil Kumar
TI  - Mulya- vardhit matsya utpad: Prashikshan
U1  - 641.6/92 
PY  - 2008///
CY  - Mumbai
PB  - Central Institute of Fisheries Education
KW  - Cookery (Fish)
KW  - Fisheries
KW  - India
N1  - Includes List of Participants; Time Table for Training Programme on " Preparation of Value Added Fish Products" (10th October, to 16th October, 2008); List of Resource Persons for Training Programme on " Preparation of Value Added Fish Products" (10th October, to 16th October, 2008)
ER  -