TY  - GEN
AU  - Pearson A.M.
AU  - Dutson T.R.
TI  - HACCP in Meat, Poultry and Fish Processing: Advances in Meat Research Series Vol-10
SN  - 0834213273
U1  - 664.902 
PY  - 1999///
CY  - Maryland
PB  - An Aspen Publication
ER  -