Selected Aspects of Warmwater Fish Culture

by FAO
Additional authors: Edwards, David --
Published by : Food and Agriculture Organization of the United Nations (Rome) Physical details: 181p.,26cms. Year: 1989
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
639.31 FAO (Browse shelf(Opens below)) Available F11257
Books Books Cental Instituite of Fisheries Education
639.31 FAO (Browse shelf(Opens below)) Available 11258
Books Books Cental Instituite of Fisheries Education
639.31 FAO (Browse shelf(Opens below)) Available 11255
Books Books Cental Instituite of Fisheries Education
639.31 FAO (Browse shelf(Opens below)) Available 11256

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha