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Amino Acid Composition and Biological Value of Cereal Proteins

by Lasztity, Radomir

Additional authors: Hidvegi, Mate --

Published by : D Reidel Publishing Company (Dordrecht) Physical details: xv, 662p. ISBN:9027719373.

Subject(s): Cereal proteins | Amino Acids | Proteins | Cereals

Year: 1985

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	641.331 LAS (Browse shelf(Opens below))	Available		13086

Previous						No cover image available	No cover image available	Next
Previous	664.07 NAK Food Proteins Properties and Characteriztion	664.001579 DIL Methods in Food and Dairy Microbiology	664.07 MAR Manual of Food Quality Control. 1	641.331 LAS Amino Acid Composition and Biological Value of Cereal Proteins	641.692 KEW Delightful Recipes: Fish, Prawns, and Sea Foods	338.3727 KAR Problems and Prospects of Marine Fishing and Fish Processing in Karnataka	338.3727 KAR Problems and Prospects of Marine Fishing and Fish Processing in Karnataka	Next

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