Manual of Food Quality Control. 1
Series: FAO Food and Nutrition Paper Published by : Food and Agriculture Organization of the United Nations (Rome) Physical details: vi, 69p. ISBN:9251008396. Year: 1979| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664.07 MAR (Browse shelf(Opens below)) | Available | 11132 |
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| 664 PRO Profitability of Food Processing | 664.07 NAK Food Proteins Properties and Characteriztion | 664.001579 DIL Methods in Food and Dairy Microbiology | 664.07 MAR Manual of Food Quality Control. 1 | 641.331 LAS Amino Acid Composition and Biological Value of Cereal Proteins | 641.692 KEW Delightful Recipes: Fish, Prawns, and Sea Foods | 338.3727 KAR Problems and Prospects of Marine Fishing and Fish Processing in Karnataka |
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