Food Proteins Properties and Characteriztion
Published by : VCH Publishers, Inc. (npl) Physical details: xii, 544p. ISBN:1560816910. Year: 1996| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664.07 NAK (Browse shelf(Opens below)) | Available | 14414 |
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| 571.917482 HOO Diseases of Carp and Other Cyprinid Fishes | 571.917482 HOO Diseases of Carp and Other Cyprinid Fishes | 664 PRO Profitability of Food Processing | 664.07 NAK Food Proteins Properties and Characteriztion | 664.001579 DIL Methods in Food and Dairy Microbiology | 664.07 MAR Manual of Food Quality Control. 1 | 641.331 LAS Amino Acid Composition and Biological Value of Cereal Proteins |
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