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Sorption Isotherms and Water Activity of Food Materials

by Wolf, W

Additional authors: Spiess, W E L -- | Jung, G --

Published by : Elsevier Science Publishing Co. Inc. (New York) Physical details: v, 239p. ISBN:0444009973.

Subject(s): Sorption Process | Sorption Isotherms | Water Activity | Food Preservation

Year: 1985

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.028016 WOL (Browse shelf(Opens below))	Available		14488

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Previous	338.3727 SAT Production and Marketing Management of Marine Fisheries in India	338.3727 SAT Production and Marketing Management of Marine Fisheries in India	338.3727 SAT Production and Marketing Management of Marine Fisheries in India	664.028016 WOL Sorption Isotherms and Water Activity of Food Materials	519.535 AND An Introduction to Multivariate Statistical Analysis	382.437 STA Statistics of Marine Products Exports 1988	333.8232 WIL U. S. Petroleum Strategies in the Decade of the Environment	Next

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