Physical Properties of Foods
Series: IFT:Basic Symposium Series Published by : AVI Publishing Company, Inc. (Westport) Physical details: xiv, 532p. ISBN:0870554182. Year: 1983Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664 PEL (Browse shelf(Opens below)) | Available | 14554 |
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515.243 HAH Sums, Trimmed Sums and Extremes | 577 HIL Ecology 2000 | 617.9 BLA Biological Performance of Materials | 664 PEL Physical Properties of Foods | 664.0282 HER Canned Foods | 631.56 KAY Postharvest Physiology of Perishable Plant Products | 333.9514 ADI Biodiversity and Environment |
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