Laboratory Techniques in Biochemistry and Molecular Biology. Vol 20
Published by : Elsevier (Amsterdam) Physical details: xv, 397p. ISBN:0444813152.
Subject(s):
pH Gradients
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Cental Instituite of Fisheries Education | 572.36 RIG (Browse shelf(Opens below)) | Available | 15194 |
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639.2733 LOC The Mackerel | 639.2733 LOC The Mackerel | 578.76 MAI Biology of Fresh Waters | 572.36 RIG Laboratory Techniques in Biochemistry and Molecular Biology. Vol 20 | 664.07 BIR Analysis of Food Carbohydrate | 595.384 HUX An Introduction to the Study of Zoology | 597.177 RAN Deep-Sea Fishes |
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