Food and Free Radicals
Published by : Plenum Press (New York) Physical details: viii, 169p. ISBN:0306454939.
Subject(s):
Food Analysis
Year: 1997
Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 615.375 HIR (Browse shelf(Opens below)) | Available | 15890 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
664 POM Functional Properties of Food Components | 664.06 PHI Gums and Stabilisers for the Food Industry | 613.282 FEE Modification of Proteins | 615.375 HIR Food and Free Radicals | 664.94 HAL Fish Processing Technology | 664.94 HAL Fish Processing Technology | 664.94 HAL Fish Processing Technology |
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