Functional Properties of Food Components
Edition statement:2nd Published by : Academic Press Inc. (San Diego) Physical details: ix, 569p. ISBN:0125612818. Year: 1991| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664 POM (Browse shelf(Opens below)) | Available | 15546 |
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