Normal view MARC view ISBD view

Fish

by Cutting, Charls L Published by : Agro Botanical Publishers (Bikaner) Physical details: 372p.

Subject(s): Fish Canning | Fish Preservation

Year: 1999

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.9402 CUT (Browse shelf(Opens below))	Available		15047

Previous				No cover image available				Next
Previous	641.494 DOR Making the Most of Your Catch	641.494 DOR Making the Most of Your Catch	615.954 TAY Food Toxicology	664.9402 CUT Fish	664.07 SOM Safeguarding Food Quality	664 POM Functional Properties of Food Components	664.06 PHI Gums and Stabilisers for the Food Industry	Next

There are no comments on this title.

to post a comment.