Food Packaging and Preservation
Published by : Blackie Academic & Professional (London) Physical details: xvi, 275p. ISBN:075140182X. Year: 1994| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Books
|
Cental Instituite of Fisheries Education | R-664.09 MAT (Browse shelf(Opens below)) | Not for loan | 12759 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
| R-664.07 LUN The Microbiological Safety and Quality of Foods: Vol-1 & 2 | R-664.07 NIE Introduction to the Chemical Analysis of Foods | R-664.07 POM Food Analysis | R-664.09 MAT Food Packaging and Preservation | R-664.09 SHA Nutrition Labeling Handbook | R-664.94 BAL Post-Harvest Technology of Fish and Fish Products | R-664.94 PAR Surimi and Surimi Seafood |
There are no comments on this title.