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Isolation and Identification Methods for Food Poisoning Organisms

by Corry, Janet E L

Additional authors: Roberts, Diane -- | Skinner, F A --

Series: The Society for Applied Bacteriology Technical Series No. 17 Published by : Academic Press (London) Physical details: xvi, 406p. ISBN:0121899500.

Subject(s): Food Contamination | Food Microbiology

Year: 1982

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.001579 COR (Browse shelf(Opens below))	Available		10524

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