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The Technology of Food Preservation

by Desrosier, Norman W Published by : The AVI Publishing Company, Inc. (Westport) Physical details: xiv, 418p.

Subject(s): Food Preservation

Year: 1959

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.028 DES (Browse shelf(Opens below))	Withdrawn Damaged		22

Previous				No cover image available				Next
Previous	664.024 WHI Enzymes in food technology /	664.028 BHA Progress in food preservation /	664.028 BHA Progress in food preservation /	664.028 DES The Technology of Food Preservation	664.028 LAC Protective Cultures, Antimicrobial Metabolites and Bacteriophages for food and Beverage Biopreservation	664.028 LAC Protective Cultures, Antimicrobial Metabolites and Bacteriophages for food and Beverage Biopreservation	664.028 SCH The Microwave Processing Of Foods	Next

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