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Thermobaceriology in Food Processing

by Stumbo, C R Published by : Acadamic Press (New York) Year: 1965

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.80287 STU (Browse shelf(Opens below))	Available		1467

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available			Next
Previous	664.8028 GOL Exploration in Future Food Processing Techniques	664.80282 FAO Technology of Herring Utilization...	664.80285 FAO Frozen Quick Frozen Foods: New Agricultural Production and Marketing Aspects	664.80287 STU Thermobaceriology in Food Processing	664.82 TRE Fruit and Vegetable Juice	664.8658 HAN Innovations in Food Packaging	664.9 CUM Emerging Technologies in Meat Processing	Next

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