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Principle of Sensory Evaluation of Food

by Amerine, Maynard M Published by : Academic Press (New York) Year: 1965

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664 MAY (Browse shelf(Opens below))	Available		1406

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Previous	664 LEB Enhancing extraction processes in the food industry /	664 LIN New ingredients in food processing /	664 LIN New Ingredients in food Processing Biochemistry and Agriculture	664 MAY Principle of Sensory Evaluation of Food	664 NAK Food Proteins Processing Applications	664 OTH Food and Feed Technology	664 OTH Food and Feed Technology	Next

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