Seafood Processing
Series: Adding Value Through Quick Freezing, Retortable Packaging, and Cook-Chilling Published by : Taylor & Francis (New York) Physical details: 485 pg Hard Bound ISBN:1574446223. Year: 2006| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664.94 VEN (Browse shelf(Opens below)) | Available | 19346 |
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