Development of Trans - free Lipid Systems and Their Use in Food Products
Published by : The Royal Society of Chemistry (UK) Physical details: 362 pg 22 cms ISBN:9781839162206. Year: 2022| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664 VAZ (Browse shelf(Opens below)) | Available | 29251 |
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