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Food System Transformations Challenges and Opportunities

by Atkinson Zander Published by : Syrawood Publishing House (New York) Physical details: 353 pg 22 cms ISBN:9781647404895. Year: 2024

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.94 ATK (Browse shelf(Opens below))	Available		29273

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Previous	664.94 Product Development and Seafood Safety	664.94 Fish as Food	664.94 ALA Seafoods- Quality,Technology and Nutraceutical Applications	664.94 ATK Food System Transformations Challenges and Opportunities	664.94 BAL Post-harvest Technology of Fish and Fish Products	664.94 BAL Post-Harvest Technology of Fish and Fish Products	664.94 BAL Post Harvest Technology of Fish & Fish Products	Next

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