Normal view MARC view ISBD view

Emerging Nanotechnologies in Food Science

by Cohen Martin Published by : Callisto Referece (USA) Physical details: 233 pg 28 cms ISBN:9798893640533. Year: 2024

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.07 COH (Browse shelf(Opens below))	Available		29242

Previous				No cover image available				Next
Previous	664.07 BRE New analytical approaches for verifying the origin of food /	664.07 CAR Guidelines for sensory analysis in food product development & quality control	664.07 COH Aspects of Food Science and Nutritional	664.07 COH Emerging Nanotechnologies in Food Science	664.07 DEV Physicochemical aspects of food engineering and processing /	664.07 FAR Magnetic resonance in food science :	664.07 FOR Food Analysis Essential Food Science	Next

There are no comments on this title.

to post a comment.