Study Of Food Science And Biotechnology
Published by : ED- Tech Press (UK) Physical details: 332 pg 26 cms ISBN:9781835352144. Year: 2025Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.024 HYM (Browse shelf(Opens below)) | Available | 29190 |
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664.024 GRA Speration Processes in the food and biotechnology industries-Principles and applications | 664.024 HIL Functional properties of food macromolecules | 664.024 HUA Nanotechnology in the food, beverage and nutraceutical industries | 664.024 HYM Study Of Food Science And Biotechnology | 664.024 MIL Genetically Engineered Foods | 664.024 MOR Handbook of sustainability for the food sciences / | 664.024 RAS Novel Enzyme Technology for Food Applications |
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