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Aspects of Food Science and Nutritional

by Cohen Keith Series: Aspects of Food Science and Nutritional Published by : American Academic Publisher (Wilmington, USA) Physical details: 358p 25cm ISBN:9781666870572. Year: 2024

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.07 COH (Browse shelf(Opens below))	Available		29182

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Previous	664.07 BEN Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness	664.07 BRE New analytical approaches for verifying the origin of food /	664.07 CAR Guidelines for sensory analysis in food product development & quality control	664.07 COH Aspects of Food Science and Nutritional	664.07 COH Emerging Nanotechnologies in Food Science	664.07 DEV Physicochemical aspects of food engineering and processing /	664.07 FAR Magnetic resonance in food science :	Next

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