Genetically Engineered Foods
Series: Genetically Engineered Foods Published by : ED Tech Press (United Kingdom ) Physical details: 306p 25cm ISBN:9781788821964. Year: 2020Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.024 MIL (Browse shelf(Opens below)) | Available | 29180 |
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664.024 HIL Functional properties of food macromolecules | 664.024 HUA Nanotechnology in the food, beverage and nutraceutical industries | 664.024 HYM Study Of Food Science And Biotechnology | 664.024 MIL Genetically Engineered Foods | 664.024 MOR Handbook of sustainability for the food sciences / | 664.024 RAS Novel Enzyme Technology for Food Applications | 664.024 SHE Food Biotechnology |
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