chemistry of Food and Nutrition
Published by : The McMillan company (New York ) Physical details: 721p 21cm Year: 1952| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Cental Instituite of Fisheries Education | 572.39 SHE (Browse shelf(Opens below)) | Available | 498 SHE |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 572.36 SEC Quantitative Proteomics by Mass Spectrometry | 572.36 SEC Quantitative Proteomics by Mass Spectrometry | 572.36 SEC Quantitative Proteomics by Mass Spectrometry | 572.39 SHE chemistry of Food and Nutrition | 572.39 SPA Nutrition Chemistry and Biology | 572.391 DEV Nutrients and Bioactive Substances in Aquatic Organisms | 572.3911 HOU Food Intake in Fish |
There are no comments on this title.