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Fish as Food

by Borgstrom Georg Published by : Academic Press (New York) Physical details: 777p 22cm Year: 1962

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.94 (Browse shelf(Opens below))	Available		1475 FIS

Previous			No cover image available	No cover image available				Next
Previous	664.907 KAY Analyses for hormonal substances in food-producing animals /	664.907 XIO Quality Attributes Of Muscle Foods	664.94 Product Development and Seafood Safety	664.94 Fish as Food	664.94 ALA Seafoods- Quality,Technology and Nutraceutical Applications	664.94 ATK Food System Transformations Challenges and Opportunities	664.94 BAL Post-harvest Technology of Fish and Fish Products	Next

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