Nutrition Science Concepts and Applications
Published by : Murphy & Moore (USA ) Physical details: 238 p. 26 cms ISBN:978-1-63987-406-4. Year: 2021| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 613.2 ROS (Browse shelf(Opens below)) | Available | 28825 |
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| 613.2 MCC Designing Functional Foods | 613.2 RIA Functional Foods and Nutraceuticals | 613.2 RIA Functional Foods and Nutraceuticals | 613.2 ROS Nutrition Science Concepts and Applications | 613.2 SHI Functional Food and Health | 613.2 TAY Advances in Food and Nutrition Research: Vol-47 | 613.2 TAY Advances in Food and Nutrition Research |
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