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Handbook of Fisheries

by Halsey Parkinson Published by : SYRAWOOD PUBLISHING HOUSE (New York) Physical details: 211 pp. 28 cms. ISBN:978-1-68286-724-2. Year: 2019

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	639.2 PAR (Browse shelf(Opens below))	Available		28816

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Previous	639.2 PAR Synopsis and Classification of Living Organisms. Vol 1	639.2 PAR Synopsis and Classification of Living Organisms. Vol 2	639.2 PAR Handbook of Fisheries	639.2 PAR Handbook of Fisheries	639.2 PAR Handbook of Fisheries	639.2 PAR Fisheries and Aquatic Ecology	639.2 PAU Small-Scale Fisheries of San Miguel Bay, philippines	Next

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41 Membrane Physiology of Invertebrates
by Ronald, Podesta B
42 Fundamentals of Protein Biotechnology
by Stein Stanley
43 Principles of Enzymology for the Food Sciences
by Whitaker, John R
44 Amino Acid Determination
by Blackburn, S
45 A Primer in Probability
by Subrahmaniam, Kathleen
46 Industrial Application of Immobilized Biocatalysts
by Tanaka, Atsuo
47 Interfacial Forces in Aqueous Media
by Van Oss, Carel J
48 Correspondence Analysis Handbook
by Benzecri, J P
49 Ion Chromatography
by Tarter, James G
50 Gas-Liquid-Solid Chromatography
by Berezkin, V G
51 Vitamin E in Health and Disease
by Packer, Lester
52 Biotechnology and Food Process Engineering
by Schwartzberg, Henry G
53 Antisense Nucleic Acids and Proteins
by Mol, Joseph N M
54 Morphogenesis
by Rossomando, Edward F
55 Virus Separation and Purification Methods
by Polson, Alfred
56 A History of the Life Sciences
by Magner, Lois N
57 Seafoods and Fish Oils in Human Health and Disease
by Kinsella, John E
58 Large-Scale Mammalian Cell Culture Technology
by Lubiniecki, Anthony S
59 Introduction to Analytical Gas Chromatography
by Perry, John A
60 Biosensor Technology
by Buck, Richard P [Et. al]

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