Genetic Modification in the food industry
Published by : Blackie Academic & Professional (Madras) Physical details: 260 p Hard Bound 24 cms ISBN:0751403997. Year: 1998Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664 ROL (Browse shelf(Opens below)) | Available | 24541 |
There are no comments on this title.