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HACCP in Meat, Poultry and Fish Processing

by Pearson,A. Published by : An Aspen Pub. (Maryland) Physical details: 393 p. Soft Bound 24 cms ISBN:0834213273. Year: 1999

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.02 PEA (Browse shelf(Opens below))	Available		26833

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Previous	664.0157 SOL Food Microbiology	664.02 OZI Handbook of Food Process Modeling and Statistical quality control with extensive MATLAB Applications	664.02 OZI Handbook of Food Process Modeling and Statistical quality control with extensive MATLAB Applications	664.02 PEA HACCP in Meat, Poultry and Fish Processing	664.02 RAM Food Processing Principles and Applications	664.02 SAR Handbook of Food Processing Equipments	664.02 SCH The Microwave Processing of Foods	Next

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