Food Microbiology
Published by : ETP (UK) Physical details: 320 p Hard Bound 24 cms ISBN:9781788821810. Year: 2018| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664.001579 SOL (Browse shelf(Opens below)) | Available | 28666 | |
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Books
|
Cental Instituite of Fisheries Education | 664.001579 SOL (Browse shelf(Opens below)) | Available | 28665 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
| 664.001579 REM Experimental Microbiological Techniques in Food and Food Products | 664.001579 ROL Natural antimicrobials for the minimal processing of foods | 664.001579 SIN Modern Food Peocessing Biotechnology | 664.001579 SOL Food Microbiology | 664.001579 SOL Food Microbiology | 664.001579 STE The Microbiological Risk Assessment Of Food | 664.001579 TUR Essentials of Microbiology |
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