Food Science and Quality Control
Published by : ED Tech Press (UK) Physical details: 287 p Hard Bound 24 cms ISBN:9781788821841. Year: 2019Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.07 LAR (Browse shelf(Opens below)) | Available | 28668 | |
Books | Cental Instituite of Fisheries Education | 664.07 LAR (Browse shelf(Opens below)) | Available | 28667 |
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664.07 HOO Food Chain Integrity | 664.07 KIL Texture in Food | 664.07 LAR Food Science and Quality Control | 664.07 LAR Food Science and Quality Control | 664.07 LAW Sensory Evaluation of Food | 664.07 LON Quantity Food Sanitation | 664.07 MAG Myctoxins in Food-Detection and control |
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