Understanding Food Insecurity
Series: Key Features, Indicators, and Response Design Published by : Springer (Italy) Physical details: 132 p. Paper Bound 22 cms ISBN:9783319889252. Year: 2018Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 363.192 SAS (Browse shelf(Opens below)) | Available | 28122 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
363.192 MAL Food allergy / | 363.192 MAL Food allergy / | 363.192 MOT Food Safety Management - A Practical Guide for the Food Industry | 363.192 SAS Understanding Food Insecurity | 363.1926 ARV HACCP and ISO 22000 | 363.1926 DOY Imported Foods | 363.1926 DOY Imported Foods |
There are no comments on this title.