Natural antimicrobials for the minimal processing of foods
Published by : CRC Press (England) Physical details: 306 p Hard Bound 24 cms ISBN:0849317533. Year: 2003Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.001579 ROL (Browse shelf(Opens below)) | Available | 26618 |
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664.001579 MON Food Microbiology an Introduction | 664.001579 PAW Case studies in food microbiology for food safety and quality / | 664.001579 REM Experimental Microbiological Techniques in Food and Food Products | 664.001579 ROL Natural antimicrobials for the minimal processing of foods | 664.001579 SIN Modern Food Peocessing Biotechnology | 664.001579 SOL Food Microbiology | 664.001579 SOL Food Microbiology |
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