Food Microbiology and food processing
Published by : ED Tech press (UK) Physical details: 311 p Hard Bound 24 cms ISBN:9781788821803. Year: 2019Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.001579 MAN (Browse shelf(Opens below)) | Available | 26947 | |
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Cental Instituite of Fisheries Education | 664.001579 MAN (Browse shelf(Opens below)) | Available | 26949 | |
![]() |
Cental Instituite of Fisheries Education | 664.001579 MAN (Browse shelf(Opens below)) | Available | 26948 |
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664.001579 LAB Guide to foodborne pathogens / | 664.001579 LIG Microbiological analysis of food and water : | 664.001579 MAN Food Microbiology and food processing | 664.001579 MAN Food Microbiology and food processing | 664.001579 MAN Food Microbiology and food processing | 664.001579 MAT Food Microbiology An Introduction | 664.001579 MAU PCR methods in foods / |
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