Biotechnology and food production
Published by : ED Tech press (UK) Physical details: 384 p Hard Bound 24 cms ISBN:9781788821476. Year: 2019Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664 CAR (Browse shelf(Opens below)) | Available | 26899 | |
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Cental Instituite of Fisheries Education | 664 CAR (Browse shelf(Opens below)) | Checked out | 03/26/2024 | 26900 |
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Cental Instituite of Fisheries Education | 664 CAR (Browse shelf(Opens below)) | Available | 26901 |
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664 CAN Global Issues In Food Science And Technology | 664 CAR Biotechnology and food production | 664 CAR Biotechnology and food production | 664 CAR Biotechnology and food production | 664 CHA The Fundamentals of .... | 664 CON Food Processing | 664 DAM Food proteins and their applications / |
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