Extraction Techniques for food processing
Published by : ED-Tech press (UK) Physical details: 313 p. Hard Bound 24 cms ISBN:9781788821735. Year: 2018| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Cental Instituite of Fisheries Education | 338.47664 RAM (Browse shelf(Opens below)) | Available | 28654 | |
|
Books
|
Cental Instituite of Fisheries Education | 338.47664 RAM (Browse shelf(Opens below)) | Available | 26933 | |
|
Books
|
Cental Instituite of Fisheries Education | 338.47664 RAM (Browse shelf(Opens below)) | Available | 26934 | |
|
Books
|
Cental Instituite of Fisheries Education | 338.47664 RAM (Browse shelf(Opens below)) | Available | 26932 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
| 338.473 AIU Gats and Higher Education | 338.4766 HIN Innovation and Entepreneurship in Biotechnology, An International Perspective | 338.47664 RAM Extraction Techniques for food processing | 338.47664 RAM Extraction Techniques for food processing | 338.47664 RAM Extraction Techniques for food processing | 338.47664 RAM Extraction Techniques for food processing | 338.4791 LUC The Encyclopedia of Tourism and Recreation in Marine Environments |
There are no comments on this title.