Extraction Techniques for food processing
Published by : ED-Tech press (UK) Physical details: 313 p. Hard Bound 24 cms ISBN:9781788821735. Year: 2018Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 338.47664 RAM (Browse shelf(Opens below)) | Available | 28654 | |
Books | Cental Instituite of Fisheries Education | 338.47664 RAM (Browse shelf(Opens below)) | Available | 26933 | |
Books | Cental Instituite of Fisheries Education | 338.47664 RAM (Browse shelf(Opens below)) | Available | 26934 | |
Books | Cental Instituite of Fisheries Education | 338.47664 RAM (Browse shelf(Opens below)) | Available | 26932 |
Browsing Cental Instituite of Fisheries Education shelves Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
338.45 BIS Technological Changes in Agriculture: Impact in Productivity and Employment | 338.473 AIU Gats and Higher Education | 338.4766 HIN Innovation and Entepreneurship in Biotechnology, An International Perspective | 338.47664 RAM Extraction Techniques for food processing | 338.47664 RAM Extraction Techniques for food processing | 338.47664 RAM Extraction Techniques for food processing | 338.47664 RAM Extraction Techniques for food processing |
There are no comments on this title.