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The Oxford companion to food /

by Davidson, Alan,

Additional authors: Jaine, Tom, -- editor. | Vannithone, Soun, -- illustrator.

Edition statement:3rd edition / Physical details: xxx, 921 pages : illustrations ; 28 cm ISBN:9780199677337 (hardback).

Subject(s): Food -- Encyclopedias. | Cooking -- Encyclopedias. | Food habits -- Encyclopedias.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	641.3003 JAI (Browse shelf(Opens below))	Available		26522

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Includes bibliographical references (pages 893-921) and index.

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