Selenium in food and health /
Edition statement:2nd ed. Published by : Springer, (New York, N.Y. :) Physical details: xvi, 206 p. ; 25 cm. ISBN:9780387332437; 038733243X.
Subject(s):
Selenium
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Physiological effect.
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Selenium
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Health aspects.
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Selenium in agriculture.
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Selenium in human nutrition.
Year: 2006
Online resources:
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 612.3924 REI (Browse shelf(Opens below)) | Available | 27986 | |
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Books
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Cental Instituite of Fisheries Education | 612.3924 REI (Browse shelf(Opens below)) | Available | 27987 | |
|
Books
|
Cental Instituite of Fisheries Education | 612.3924 REI (Browse shelf(Opens below)) | Available | 27988 | |
|
Books
|
Cental Instituite of Fisheries Education | 612.3924 REI (Browse shelf(Opens below)) | Available | 27989 | |
|
Books
|
Cental Instituite of Fisheries Education | 612.3924 REI (Browse shelf(Opens below)) | Available | 27990 |
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| 612.3 PAT Advances In Molecular And Cell Biology , 35 | 612.303 BER CRC Desk Reference for Nutrition | 612.313 PRU The Lactoperoxidase System - chemistry and biology significance | 612.3924 REI Selenium in food and health / | 612.3924 REI Selenium in food and health / | 612.3924 REI Selenium in food and health / | 612.3924 REI Selenium in food and health / |
Includes bibliographical references.
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