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New ingredients in food processing /

by Linden, G.

Additional authors: Lorient, Denis.

Published by : CRC Press, (Boca Raton, FL :) Physical details: xviii, 366 p. : ill. ; 24 cm. ISBN:0849306310 (alk. paper).

Subject(s): Food industry and trade.

Year: 1999

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664 LIN (Browse shelf(Opens below))	Available

Previous		No cover image available				No cover image available		Next
Previous	664 JEL Food Flavors	664 JOS Food Processing Operation	664 LEB Enhancing extraction processes in the food industry /	664 LIN New ingredients in food processing /	664 LIN New Ingredients in food Processing Biochemistry and Agriculture	664 MAY Principle of Sensory Evaluation of Food	664 NAK Food Proteins Processing Applications	Next

Includes bibliographical references and index.

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