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Risk assessment of phytochemicals in food :

Additional authors: Eisenbrand, Gerhard. | Deutsche Forschungsgemeinschaft. -- Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.

Published by : Wiley-VCH ; | DFG, (Weinheim : | Bonn :) Physical details: 476 p. : ill. (some col.) ; 24 cm. ISBN:9783527329298 (pbk.); 3527329293 (pbk.).

Subject(s): Phytochemicals -- Risk assessment -- Congresses. | Food -- Safety measures -- Congresses. | Phytochemicals -- Toxicology -- Congresses. | Phytochemicals -- Physiological effect -- Congresses. | Food -- toxicity -- Congresses. | Food Safety -- Congresses. | Plant Extracts -- toxicity -- Congresses. | Risk Assessment -- methods -- Congresses. | Toxicity Tests -- methods -- Congresses.

Year: 2011

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	363.1926 EIS (Browse shelf(Opens below))	Available		27969

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Previous	363.1926 DOY Imported Foods	363.1926 DOY Imported Foods	363.1926 DOY Imported Foods	363.1926 EIS Risk assessment of phytochemicals in food :	363.1926 LUN The Microbiological Safety of Food in Healthcare Settings	363.1926 ZWE Mass spectrometry in food safety :	363.19264 ALM Food safety :	Next

"Symposium, "Risk assessment of phytochemicals in food - novel approaches", organized by the Senate Commission on Food Safety (SKLM) of the German Research Foundation (Deutsche Forschungsgemeinschaft, DFG), was held from March 30th to April 1st, 2009 in Kaiserslautern, Germany"...Pref.

Includes bibliographical references.

Text in English with some prefatory material in German.

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