Magnetic Resonance in Food Science
Published by : RSC Publishing (London) Physical details: 260 p Hard Bound 24 cms ISBN:9780854041176. Year: 2009| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664.07 GUO (Browse shelf(Opens below)) | Available | 27266 | |
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Books
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Cental Instituite of Fisheries Education | 664.07 GUO (Browse shelf(Opens below)) | Available | 26979 | |
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Books
|
Cental Instituite of Fisheries Education | 664.07 GUO (Browse shelf(Opens below)) | Available | 26980 |
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| 664.07 DEV Physicochemical aspects of food engineering and processing / | 664.07 FAR Magnetic resonance in food science : | 664.07 GUO Magnetic Resonance in Food Science | 664.07 GUO Magnetic Resonance in Food Science | 664.07 GUO Magnetic Resonance in Food Science | 664.07 HAG Food Science research and technology | 664.07 HAM Bioactive Compounds In Foods |
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