Handbook of Meat, Poultry and Seafood Quality
Edition statement:Second Ed. Published by : Wiley-Blackwell (USA) Physical details: 562 p. Hard Bound 26 cms ISBN:9780470958322. Year: 2012| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 363.1929 NOL (Browse shelf(Opens below)) | Available | 26379 |
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| 363.1929 NOL Handbook of meat, poultry and seafood quality / | 363.1929 NOL Handbook of meat, poultry and seafood quality | 363.1929 NOL Handbook of meat, poultry and seafood quality / | 363.1929 NOL Handbook of Meat, Poultry and Seafood Quality | 363.325 EMA Sampling for biological agents in the environment / | 363.325 EMA Sampling for biological agents in the environment / | 363.325 EMA Sampling for biological agents in the environment / |
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