Emerging Technologies in Meat Processing
Published by : Wiley Blackwell (U. K.) Physical details: 431 p. Hard Bound 26 cms ISBN:9781118350683. Year: 2017Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.9 CUM (Browse shelf(Opens below)) | Available | 26384 |
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664.80287 STU Thermobaceriology in Food Processing | 664.82 TRE Fruit and Vegetable Juice | 664.8658 HAN Innovations in Food Packaging | 664.9 CUM Emerging Technologies in Meat Processing | 664.9 FEI Meat Products handbook -practical science and technology | 664.9 FEI Meat Products handbook -practical science and technology | 664.9 GOI Food Training Course Manual |
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