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Food Biotehnology

by Shetty,K. Edition statement:2nd Published by : CRC Press (Boca Raton) Physical details: 1982 p Hard Bound 24 cms ISBN:0824753291. Year: 2006

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664 SHE (Browse shelf(Opens below))	Available		26376

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Previous	664 RAV Innovations In Fishing and Fish Processing Technologies	664 ROL Genetic Modification in the food industry	664 SCH Food Enzymes	664 SHE Food Biotehnology	664 SIM Food biochemistry and food processing.	664 SPR Raw ingredient quality in processed foods : the influence of agricultural principles and practices /	664 STE Industrialization of Indigenous fermented foods	Next

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